Interior design of bakery shops and cafes using sustainable materials in Malang city

Abstract The primary purpose of a bakery shop design is the convenience visitors, but sustainability aspect also something that must be considered. In interior shops and cafes, using environmentally friendly materials will topic discussion in this study. problem sustainable to create designs for cafes following company’s image. case study research café with modern vintage style Malang City. This uses qualitative methods exploration. Data was collected through literature studies, field surveys, interviews owners users. results are application applied elements design. material as backdrop walls, ceilings, furniture. expected able become solution textile waste generated due continuous development technology people’s lifestyles. effort harmonize maintain environmental quality human life future.